Red Beard Scotch Oven Sourdough
Red Beard Scotch Oven Sourdough
Wood-fired organic sourdough. Handmade in Trentham. Tel 03 5424 1002
 


 

Winner 2011 National Baking Industry Association's Baking Seal of Excellence Award and Environment Award
Winner 2011 RACV Victorian Tourism Award: Minister's Encouragement Award

   

 
 

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SOURDOUGH BAKING
WORKSHOPS:

Book through Trentham
Neighbourhood Centre:
03 5424 1354

 

   
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RedBeard will be closed from 6 to 16 February inclusive so we can re-floor our kitchen and baking room. Our products will still be available at farmers' markets on 11 and 12 February and at the Regional Producers' Day at the Lake House in Daylesford on 12 February.

Located in the picturesque goldrush town of Trentham in Central Victoria, RedBeard Historic Bakery is only 70 minutes from Melbourne.

We specialise in certified organic, authentic sourdough bread, handmade with traditional techniques and baked in a huge 19th century woodfired Scotch oven.

Our licensed café features local, seasonal and organic ingredients. Our behind-the-scenes tours and sourdough baking workshops are a must for food and heritage lovers.

You will also find our produce at farmers' markets throughout Central Victoria - just look for the red beard!

 

Sourdough baking, RedBeard Historic Bakery



John & Al Reid, artisan sourdough bakers
Brothers and co-owners of RedBeard,
Alan and John Reid

NBIA Baking seal of Excellence

Victorian Tourism Award 2011

Australian Certified Organic

   
 
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