SOURDOUGH BAKING WORKSHOPS
The team at RedBeard Bakery are very pleased to announce the return of our on-site baking workshops.
Workshops will now be held in the RedBeard Bakery courtyard, undercover using our outdoor wood-fired oven for baking. These workshops will strictly follow the Vic DHHS COVID-safe guidelines, including the compulsory wearing of masks by all participants.
Workshops will run from 10am-4pm, and include lunch, hot & cold drinks and snacks throughout the day.
The new workshop dates can be found below.
The format of the course was well structured. You managed to fit a plethora of useful information into the day. The refreshments and lunch were outstanding.
Daniel, workshop participant
The entire day was a great experience. I learnt so much about the science and art of bread making, that I cannot stop talking about it. A real turning point in my life.
Deb, workshop participant
Thanks for the great workshop.
I found it to be a perfect mix of history, science, practice and fun, and my life is richer for my new-found passion for bread baking.
James, workshop participant
While COVID-19 requires social distancing, RedBeard's ever-popular sourdough baking workshops are going online. From Late-October 2020, you can learn our craft secrets at your own pace at home. Watch the video below to learn more. No payment is required at this stage.
For just AUD180 you'll get ongoing access to 9 video modules presented by expert bakers John and Al Reid and our Q+A forum plus a 10% discount on all RedBeard baking equipment and flour for 12 months. If you have an existing (pre-COVID) workshop booking, we offer credit towards the online course and baking equipment or a full refund.