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SOURDOUGH BAKING WORKSHOPS

On-Site Workshop

The team at RedBeard Bakery are very pleased to announce the return of our on-site baking workshops.

 

Workshops will now be held in the RedBeard Bakery courtyard, undercover using our outdoor wood-fired oven for baking. These workshops will strictly follow the Vic DHHS COVID-safe guidelines, including the compulsory wearing of masks by all participants.

Workshops will run from 10am-4pm, and include lunch, hot & cold drinks and snacks throughout the day.

The new workshop dates can be found below.

The format of the course was well structured. You managed to fit a plethora of useful information into the day. The refreshments and lunch were outstanding.

Daniel, workshop participant

The entire day was a great experience. I learnt so much about the science and art of bread making, that I cannot stop talking about it. A real turning point in my life.

Deb, workshop participant

Thanks for the great workshop.
I found it to be a perfect mix of history, science, practice and fun, and my life is richer for my new-found passion for bread baking.

James, workshop participant

Online Workshop

While COVID-19 requires social distancing, RedBeard's ever-popular sourdough baking workshops are going online.  From Late-October 2020, you can learn our craft secrets at your own pace at home.  Watch the video below to learn more.  No payment is required at this stage.


​For just AUD180 you'll get ongoing access to 9 video modules presented by expert bakers John and Al Reid and our Q+A forum plus a 10% discount on all RedBeard baking equipment and flour for 12 months.  If you have an existing (pre-COVID) workshop booking, we offer credit towards the online course and baking equipment or a full refund.