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Redbeard’s famous sourdough baking workshops are offered in two formats, on-site at our bakery in Trentham or online global access. 

On-Site Workshop

Workshops run from 10am-4pm and  include lunch, hot & cold drinks and snacks throughout the day. You will also return home with plenty on freshly baked loaves and have full access to RedBeard's store upon the completion of the course.

The new workshop dates and booking information can be found below.

'The format of the course was well structured. You managed to fit a plethora of useful information into the day. The refreshments and lunch were outstanding.'

Daniel, workshop participant

'The entire day was a great experience. I learnt so much about the science and art of bread making, that I cannot stop talking about it. A real turning point in my life.'

Deb, workshop participant

'Thanks for the great workshop.
I found it to be a perfect mix of history, science, practice and fun, and my life is richer for my new-found passion for bread baking.'

James, workshop participant

Online Workshop

From Early 2021, you can learn our craft secrets at your own pace at home with our global access online course. 

Priced at $180AUD, you'll receive ongoing access to nine video modules, presented by expert bakers John and Al Reid. You will also gain access to our Q+A forum and 10% discount on all RedBeard baking equipment and flour for 12 months. 


If you have an existing (pre-Covid19) workshop booking, we offer online course and in store credit or a full refund.

Watch the video below to learn more.