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We run Sunday baking workshops to experience and learn the art of wild ferment sourdough. 

Please follow the link below and select a date to book. 

If you have any problems with your booking please call Trentham Neighbourhood Centre on 

(03) 5424 1354.

The workshop will run from 9:30am - 4pm on Sundays.

The workshop includes a delicious lunch made by our kitchen and as much coffee as you need!

Our workshops are taught by our head baker Lise Ramsden or Al Reid - cofounder of RedBeard.

In response to overwhelming demand, our baking course is now available online at Thinkific. We've recorded and uploaded 'Sourdough Like a Pro', which covers all the content of our full-day in-person workshop in nine video modules that you can watch and re-watch at any time.

Our online course is a great foundation for your sourdough baking journey.

'The format of the course was well structured. You managed to fit a plethora of useful information into the day. The refreshments and lunch were outstanding.'

Daniel, workshop participant

'The entire day was a great experience. I learnt so much about the science and art of bread making, that I cannot stop talking about it. A real turning point in my life.'

Deb, workshop participant

'Thanks for the great workshop.
I found it to be a perfect mix of history, science, practice and fun, and my life is richer for my new-found passion for bread baking.'

James, workshop participant

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