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Redbeard’s famous sourdough baking workshops run from 10am-4pm and  include lunch, hot & cold drinks and snacks throughout the day. You will also return home with plenty on freshly baked loaves and have full access to RedBeard's store upon the completion of the course.

The new workshop dates and booking information can be found below.

'The format of the course was well structured. You managed to fit a plethora of useful information into the day. The refreshments and lunch were outstanding.'

Daniel, workshop participant

'The entire day was a great experience. I learnt so much about the science and art of bread making, that I cannot stop talking about it. A real turning point in my life.'

Deb, workshop participant

'Thanks for the great workshop.
I found it to be a perfect mix of history, science, practice and fun, and my life is richer for my new-found passion for bread baking.'

James, workshop participant