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Postcard - RedBeard Nice Buns

Postcard - baker's peel

Postcard - RedBeard's Historic Scotch Oven

Cooked by Michael Pollan

Dark Emu by Bruce Pascoe

Ferment for Good by Sharon Flynn

Sourdough by Casper Andre Lugg

The Tivoli Road Baker by Michael and Pippa James

The Omnivore's Dilemma by Michael Pollan

38A High St, Trentham VIC 3458

Ph: 0417 008 388

We Acknowledge the Country and the sovereign Custodians of the land on which we work, the Jaara People. We pay our respects to all First Peoples on whose lands we bake, as the First bakers.

© 2022 RedBeard Bakery.

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