HANDMADE, AUTHENTIC SOURDOUGH
BAKED IN OUR HISTORIC, WOOD-FIRED OVEN
We are closed from 31st of January and reopening 17th of February 2023 to give our 140-year-old scotch oven some TLC
Friday to Monday 8:30am to 3:30pm, including public holidays.
Closed Tuesday to Thursday.
Enjoy excellent coffee, sourdough bread, pastries and other sweet and savoury delights. We make all food on the premises using local, seasonal, organic ingredients wherever possible.
Wolff Lane, Trentham, Victoria AUSTRALIA
Opposite Trentham’s town square, follow the laneway off High Street to the red bollards.
I had RedBeard sourdough for breakfast and it was absolutely delicious. RedBeard is doing a wonderful job to promote the resurgence of authentic sourdough and artisan woodfired baking.’
Cook and restaurateur