Our authentic sourdough range

Red Head

Traditional hi-tin sandwich loaf with deeply caramelised crust – biodynamic stone ground and organic wheat flours made on a rye leaven, salt & water

Blonde

A Vienna loaf with plenty of substance - biodynamic stone ground and organic wheat flours made on a rye leaven, salt & water, baked on the floor of the Scotch oven

Raven

This Bavarian black beauty is 100% rye (i.e. wheat free) – biodynamic stone ground dark & light rye flours, salt & water

Stubble

This rugged multigrain is the ultimate sandwich and toasting loaf – linseeds, sesame & sunflower seeds, biodynamic stone ground & organic wheat flours made on a rye leaven, salt & water

Brunette

This sesame seed encrusted wholemeal loaf is pure goodness – biodynamic stone ground wholewheat flour made on a rye leaven, salt & water

Carmen Miranda

A lush, spicy fruit loaf – organic sultanas, sun muscats, currants and apricots, cinnamon, ginger, nutmeg, pimento, cloves, biodynamic stone ground & organic wheat flours made on a rye leaven, salt & water

Rug

Focaccia with onions, rosemary, Mt Zero Olive Oil and rock salt

Mr Potato Bread

Sole-baked potato cob loaf – organic potato roasted and mashed, biodynamic stoneground and organic wheat flours made on a rye leaven, biodynamic milk, salt and water

Tues

Pane Bella Mora

Sole-baked olive cob loaf – Mt Zero Kalamata olives and olive oil, biodynamic stone ground dark & light rye flours, organic potatoes mashed, salt & water

Wed

Hellroggen

Sole-baked light rye and caraway cob loaf – biodynamic stone ground & organic rye and wheat flours, organic potatoes mashed, caraway seeds, salt & water

Thurs

Pumpkin Thatch

Sole-baked pumpkin cob loaf– pumpkin, biodynamic stone ground and organic wheat flours made on a rye leaven, organic potatoes mashed, salt & water

Fri

Flaxen

Based on an ancient grain, this loaf is wheat free: Powlett Hill biodynamic spelt flour made on a rye leaven, salt & water, rolled in oats

Sat