Red Beard Scotch Oven Sourdough
Red Beard Scotch Oven Sourdough
Wood-fired organic sourdough. Handmade in Trentham. Tel 03 5424 1002
 


 

Winner 2011 National Baking Industry Association's Baking Seal of Excellence Award and Environment Award
Winner 2011 RACV Victorian Tourism Award: Minister's Encouragement Award

   

 
 

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SOURDOUGH BAKING
WORKSHOPS:

Book through Trentham
Neighbourhood Centre:
03 5424 1354
or
tncadmin@ourneighbourhood.com.au

 

   
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Sourdough & other delights

I had RedBeard organic sourdough for breakfast and it was absolutely delicious. RedBeard is doing a wonderful job to promote the resurgence of authentic sourdough and artisan woodfired baking.
Maggie Beer, legendary cook, food author and restaurateur, 2010

A benchmark bakery with a hard-working wood oven that fires RedBeard's sourdough breads, like the crusty Vienna 'Blonde' and the high-tin 'Redhead'. 'Nice Buns', with organic currants, cardamom and preserved oranges sell out fast.
The Age Cheap Eats Guide 2011

When you buy “sourdough” bread from another bakery, are you getting the real deal or is it "sour-faux"?
Here’s what we mean by authentic sourdough:

  • Nothing artificial
    We use no bakers’ yeast, no added gluten, no other additives such as dough improvers and no preservatives.
  • Woodfired
    All our bread and pastries are baked in a 19th century woodfired Scotch oven - one of only a handful still operating in Australia.
  • 100% certified organic
    Our simple doughs of organic flours, salt and water are transformed by the alchemy of natural fermentation and wood-fired baking into loaves with outstanding colour, texture and flavour.
  • Handmade
    All our breads and pastries are shaped by hand using traditional techniques.

 


 Sourdough baking, RedBeard

NBIA Baking seal of Excellence

Victorian Tourism Award 2011

Australian Certified Organic

   
 
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