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Winner 2008 Hepburn Regional Tourism Association Tourism Awards - Food & Hospitality Category |
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Where to find our goodies"John and Alan Reid make sensational organic flour sourdough breads in [a] traditional wood-fired oven at Red Beard Bakery. Try their Blonde, Brunette, Raven, Redhead, Stubble and Carmen Miranda, not to mention great country breakfasts. Follow the Great Wall of Trentham down a laneway from 38A High Street, Trentham." Susan Gough, The Age, 9 Feb 2008, "Gourmet Range: Susan Gough Henly delights in the food, wine and gardens of the Macedon region".
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