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Winner 2011 National Baking Industry Association's Baking Seal of Excellence Award and Environment Award |
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Contact RedBeardRedBeard will be closed from 6 to 16 February inclusive so we can re-floor our kitchen and baking room. Our products will still be available at farmers' markets on 11 and 12 February and at the Regional Producers' Day at the Lake House in Daylesford on 12 February.Normal opening hours: 8am to 5pm daily.RedBeard Historic Bakery Opposite Trentham's town square, follow the laneway off the High Street to the red 'Bakery' bollards.
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