| |
|
Winner 2008 Hepburn Regional Tourism Association Tourism Awards - Food & Hospitality Category |
|
| |
 |
About Red Beard Faces behind the Beard
What is sourdough?
What is a scotch oven?
Sourdough baking tips
History
Red Beard the legend
News
Green Beard
Join the team
Café Red Beard Open every Sat. night
Sourdough & other delights
Where to find our goodies
Events
Red Beard photo gallery
Sourdough resources
Contact Red Beard
|

About Red Beard
"John and Alan Reid make sensational organic flour sourdough breads in [a] traditional wood-fired oven at Red Beard Bakery. Try their Blonde, Brunette, Raven, Redhead, Stubble and Carmen Miranda, not to mention great country breakfasts. Follow the Great Wall of Trentham down a laneway from 38A High Street, Trentham."
Susan Gough, The Age, 9 Feb 2008, "Gourmet Range: Susan Gough Henly delights in the food, wine and gardens of the Macedon region".
.
. |

|
 |