About RedBeard

It's relaxed and charming, the location is gorgeous and their bread is fantastic.
Larissa Dubecki, The Age, 2011

A benchmark bakery with a hardworking wood oven that fires RedBeard's sourdough breads, like the crusty Vienna 'Blonde' and the high-tin 'Redhead'. 'Nice Buns', with organic currants, cardamom and preserved oranges sell out fast.
The Age Cheap Eats Guide 2011

I had RedBeard organic sourdough for breakfast and it was absolutely delicious. RedBeard is doing a wonderful job to promote the resurgence of authentic sourdough and artisan woodfired baking.
Maggie Beer, legendary cook, food author and restaurateur, 2010

• Faces behind the Beard: our bakers
• What is sourdough?
• What is a Scotch oven?
• Sourdough baking tips
• History
• RedBeard the legend (a story for kids)
• GreenBeard (our strategy for sustainability)
• Join the team